Editor’s Note
OTOKI Cup Noodle Rosé brings the bold flavor of Korea-style rosé tteokbokki to a convenient cup noodle format, blending spicy gochujang-based sauce with rich cream and cheese for a uniquely savory and satisfying experience. Designed with chewy glass-style noodles that absorb the creamy rosé sauce beautifully, this cup noodle delivers a balanced mix of spice, dairy richness, and umami in every bite. Perfect for fans of fusion flavors and quick, flavorful meals, it’s an exciting twist on classic Korean spice and creamy comfort in one quick-to-prepare bowl.
Major Ingredients
Glass Noodles: Glass Noodles (China: Potato Starch, Mung Bean Starch) Soup: Taeyangcho Red Chili Paste {Rice (Imported), Starch Syrup, Red Chili Seasoning (China), Sea Salt, Taeyangcho Red Pepper Powder}, Pro-Cream [Starch Syrup, Hydrogenated Coconut Oil {Refined Processed Fat (Imported)}, Whey Powder (Imported), Processed Butter, Lactose], Sugar, Oligosaccharide, Butter Cheddar Mixed Powder, Purified Water, Tteokbokki Flavor Seasoning Powder No. 1, Modified Starch, New Cream Whole Milk Powder, Anchovy Extract, Yeast Extract Seasoning Powder, Glucose, Fresh Cream Powder, Anchovy Broth Powder, Complex Savory Powder, Raisin Paste, Refined Salt, Chicken Broth Powder, Powdered Milk Cream, Cheese Flavor Powder, Rich Umami Powder, Onion Seasoning Powder, Roasted Onion Powder, Red Chili Paste Seasoning Sauce, Garlic, Sausage Flavor Seasoning Powder, Fish Collagen, Nutrients 1 & 2, Chili Extract, Flavor Enhancers 1, 2 & 3, Ham Flavor Base Powder, Curry Flavor Powder, Parsley Flakes, Savory Fl