Pure Rice Flour for Healthy Cooking and Baking. Ottogi Rice Flour is a high quality ingredient designed as a healthy alternative to wheat flour. This 500g package is formulated with 100 percent domestic South Korean rice. The rice is finely ground to ensure a smooth and consistent texture in every use. It provides a chewy and light finish to dishes such as Korean pancakes fried foods and various snacks. This single ingredient product is naturally gluten free and contains no artificial additives preservatives or synthetic flavorings. It is an ideal base for making rice porridge baby food or traditional Korean desserts. The flour should be stored in a cool dry place to maintain its freshness and natural rice aroma.

See package for details.

• Brand
• Nonghyup

• Item Weight
• 450G

• Number of Items
• 1