Buckwheat Pancake Mix with Domestic Korean Buckwheat. Bongpyeongchon Buckwheat Pancake Mix is a specialized flour blend for making traditional Korean savory pancakes. This 800g package is formulated with a combination of wheat flour and 40 percent domestic South Korean buckwheat. The wheat flour is sourced from the USA and Australia to provide structural integrity to the batter. To enhance the nutritional profile and texture the mix also includes domestic barley brown rice tapioca starch and corn starch. This blend creates a pancake with a distinctive earthy flavor and a smooth elastic bite. It contains wheat and buckwheat as allergens. This mix is ideal for preparing healthy vegetable pancakes or traditional buckwheat wraps.

See package for details.

• Brand
• Bongpyeongchon

• Item Weight
• 800G

• Number of Items
• 1