High Quality Potato Starch for Crispy and Chewy Texture. Beksul Potato Starch Flour is a versatile cooking essential used to enhance the texture of various fried and stewed dishes. This 500g package features a premium starch blend primarily consisting of ninety six percent potato starch sourced from Germany. It also incorporates four percent domestic potato starch from South Korea to ensure a high quality consistency. The formula includes wheat flour sourced from Australia and is seasoned with domestic refined salt from South Korea. This starch is ideal for achieving a light and crispy coating on fried foods or thickening sauces and soups for a smooth finish. The product contains wheat as an allergen.